From Farm to Table: Anya Fernald’s Leadership at Belcampo

Anya Fernald, the CEO of Belcampo, has spearheaded a revolution from the food sector along with her unwavering dedication to sustainability and moral techniques. Let’s look into her trip and also the transformative impact of her control at Belcampo. 1. Redefining Food items Generation: Anya’s eyesight for Belcampo goes past just promoting meat. It’s about …